Next Week’s Meal Plan

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B and friend, A, throwing rocks in the water at our campsite….ALL WEEKEND.

Breakfast

  1. Banana Muffins
  2. Eggs x2, toast, glass of milk
  3. Cereal + Yogurt x2
  4. Blueberry Pancakes x2

Lunch

  1. Dinner Leftovers, salad or veggie
  2. Fish sticks, salad or veggie
  3. Grilled Cheese, salad or veggie
  4. PB & J Sandwich, salad or veggie

Dinner

  1. Penne Past with Spaghetti Sauce from this Lasagna recipe (from freezer), salad or veggie x2
  2. Strip Steaks, fries, salad or veggie
  3. Chicken Sausages (from freezer), salad or veggie x2
  4. Baked Parmesan Tomatoes on Toasted Italian Bread, salad or veggie
  5. Tomato, Mozzarella, and Avocado Salad (for Lancaster County Cookbook Club)

Snacks/Drinks/Sides

  1. Yogurt
  2. Cheese cubes
  3. Other snacks already on hand
  4. Fruits/Veggies
  5. Ambrosia Salad (for Facebook Cookbook Club)

Fruit/Veggies to Buy on Sale

  1. Peaches
  2. Plums
  3. Bananas
  4. Sweet Corn
  5. Yellow/Green Squash (grill or puree for smoothies)

Dessert

  1. Best Ever Chocolate Oatmeal No-Bake Bars 
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